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FritoLay Tailgate Meal of the Week: Tostitos Salsa Verde Nachos | 2019 Week 5

Click to get the recipe

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Ingredients

TOSTITOS Âź Salsa Verde Tortilla Chips - 1 QT.

Nacho Cheese Sauce - 1 cup.

Shredded Cheese Blend Mix - Œ cup.

Pico de Gallo - Œ cup.

Chopped Cilantro - 1 tsp.

Guacamole - 1 scoop

Mexican Crema - A drizzle

How to Make

  1. In a sauce pan or microwave heat up nacho cheese sauce.
  2. Place TOSTITOS Âź Salsa Verde Tortilla chips onto tray.
  3. Ladle warm nacho cheese sauce onto TOSTITOS Âź
  4. Top with shredded cheese, pico de gallo, chopped cilantro and guacamole.
  5. Drizzle Mexican crema.
  6. Serve and enjoy!
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