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FritoLay Tailgate Meal of the Week: Tostitos Salsa Verde Nachos | 2019 Week 5

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Ingredients

TOSTITOS ® Salsa Verde Tortilla Chips - 1 QT. 

Nacho Cheese Sauce - 1 cup.

Shredded Cheese Blend Mix - ¼ cup.

Pico de Gallo - ¼ cup.      

Chopped Cilantro - 1 tsp. 

Guacamole - 1 scoop

Mexican Crema - A drizzle 

How to Make 

  1. In a sauce pan or microwave heat up nacho cheese sauce.
  2. Place TOSTITOS ® Salsa Verde Tortilla chips onto tray.
  3. Ladle warm nacho cheese sauce onto TOSTITOS ®
  4. Top with shredded cheese, pico de gallo, chopped cilantro and guacamole.
  5. Drizzle Mexican crema.
  6. Serve and enjoy!

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