Ingredients
- Tostitos - 4 oz.
- Mango, cucumber pico - 4 1/2 oz.
- Fire-grilled chicken - 4 oz.
- Cotija cheese - 1.5 oz.
- Sour cream 2 oz.
- Chamoy sauce - Approx. 1 tbs.
How to Make
- Build nachos in order of ingredients listed above.
- Serve immediately
FritoLay Tailgate Meal of the Week: Tostitos Grilled Chicken Nachos | 2019 Week 3
Click to get the recipe
Sep 19, 2019 at 06:08 PM
