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FritoLay Tailgate Meal of the Week: Ruffles Pulled Pork Nachos | 2019 Week 1

Click to get the recipe

Photo-2019-Tailgate-Meal-Ruffles-Pulled-Pork-2560x1440-090419

Ingredients

RUFFLES ® Potato Chips - 1 Qt.
Nacho Cheese Sauce - 1 cup
BBQ Pulled Pork - 1 cup
Shredded Cheddar Cheese - ¼ cup
Sliced Jalapenos - 6 to 7 slices each
Chopped White Onions - 1 Tbsp. 
Sour Cream - A dollop          

How to Make

  1. In a sauce pan or microwave heat up nacho cheese sauce.
  2. Heat up your favorite pulled pork.
  3. Place RUFFLES ® potato chips onto tray.
  4. Ladle warm nacho cheese sauce and top with pulled pork. 
  5. Top with shredded cheese, jalapenos, onions and sour cream.
  6. Serve and enjoy!

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