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FritoLay Tailgate Meal of the Week: Fritos Sweet Nachos  | 2019 Week 12

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Ingredients

FRITOS ® Corn Chips - 1 bag

Ground Cinnamon - 1 Tbsp.

Granulated Sugar - 3 Tbsp. 

Chocolate Syrup - 2 Tbsp. 

Caramel Syrup - 2 Tbsp.

Homestyle Vanilla Ice Cream - 1 Scoop  

How to Make

  1. In a mixing bowl whisk cinnamon and sugar together until well mixed. Place in a shaker. Set aside.
  2. Place Fritos ® Corn Chips onto tray.
  3. Top Fritos® Corn Chips with ice cream. 
  4. Drizzle chocolate and caramel syrup.
  5. Shake cinnamon/ sugar mix on top of all toppings. 
  6. Serve and enjoy!

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