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FritoLay Tailgate Meal of the Week: Fritos Chili Pie | Preseason Week 1

Click to watch the video and get the recipe

Ingredients

• FRITOS ® - 1 bag
• Chili - 2 cups
• Shredded Cheese Blend - ¼ cup
• Diced Tomatoes - 2 Tbsp.
• Sliced Jalapenos - 5 Slices Each
• Diced White Onions - 2 Tbsp.
• Sour Cream - A Dollop

How to Make

• Heat up your favorite Chili.
• Place FRITOS ® onto tray and ladle Chili over FRITOS ®
• Sprinkle shredded Cheese Blend, Tomatoes, Jalapenos, White Onions on top of Chili.
• Finish up with a dollop of Sour Cream.
• Serve and enjoy!

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