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FritoLay Tailgate Meal of the Week: Fritos Chili Cheese Hot Dog | 2019 Week 6

Click to get the recipe

Photo-Tailgate-Meal-SAINTS_FRITO_HOT_DOG

Ingredients

Hot Dog Bun - 1 each
All Beef Hot Dog - 1 each
FRITOS Âź Corn Chips - ÂŒ cup. 
Texas Style Chili - œ cup. 
Shredded Cheddar Cheese - 2 Tbsp. 
Chopped White Onions - 1 Tbsp. 
Sliced Jalapenos - 5- 6 slices each  

How to Make

  1. Heat up chili until warm.
  2. Cook hot dog.
  3. Place hot dog onto hot dog bun and top with Chili, FRITOS Âź Corn Chips, white onions, shredded cheese and jalapenos
  4. Serve and enjoy!
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