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FritoLay Tailgate Meal of the Week: Fritos Chili Cheese Hot Dog | 2019 Week 6

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Photo-Tailgate-Meal-SAINTS_FRITO_HOT_DOG

Ingredients

Hot Dog Bun - 1 each
All Beef Hot Dog - 1 each
FRITOS ® Corn Chips - ¼ cup. 
Texas Style Chili - ½ cup. 
Shredded Cheddar Cheese - 2 Tbsp. 
Chopped White Onions - 1 Tbsp. 
Sliced Jalapenos - 5- 6 slices each  

How to Make

  1. Heat up chili until warm.
  2. Cook hot dog.
  3. Place hot dog onto hot dog bun and top with Chili, FRITOS ® Corn Chips, white onions, shredded cheese and jalapenos
  4. Serve and enjoy!

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