- Corn on the cob - 1 each
- Melted Butter - ½ cup
- Salt - ½ tsp.
- Mayo - 1 cup
- Grated Parmesan Cheese - 1 cup
- Crushed CHEETOS ® FLAMIN HOT ® - ½ cup.
How to Make
- Brush corn with melted butter and sprinkle with salt... Grill until corn is tender.
- In a mixing bowl add mayo and parmesan cheese and whisk until both ingredients are well mixed.
- Brush grilled corn with mayo cheese mix and cover the entire cob.
- Place crushed CHEETOS ® FLAMIN' HOT ® on a pan and cover corn on the cob with it until corn is evenly coated.
- Serve and enjoy!