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FritoLay Tailgate Meal of the Week: Cheetos Flamin' Hot Elote on the Cobb | 2019 Week 2

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Promo-Tailgate-Meal-Cheetos-Flaim-Elote-91219

Ingredients

  • Corn on the cob - 1 each
  • Melted Butter - ½ cup
  • Salt - ½ tsp. 
  • Mayo - 1 cup
  • Grated Parmesan Cheese - 1 cup
  • Crushed CHEETOS ® FLAMIN HOT ® - ½ cup.

How to Make

  1. Brush corn with melted butter and sprinkle with salt... Grill until corn is tender.
  2. In a mixing bowl add mayo and parmesan cheese and whisk until both ingredients are well mixed.
  3. Brush grilled corn with mayo cheese mix and cover the entire cob.
  4. Place crushed CHEETOS ® FLAMIN' HOT ® on a pan and cover corn on the cob with it until corn is evenly coated.
  5. Serve and enjoy!

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